Peanuts (Arachis hypogaea), also known as groundnuts, are a widely consumed legume grown primarily for their edible seeds. They are used in various food products such as peanut butter, peanut oil, and roasted peanuts, as well as in confectionery and snacks. Rich in nutrients, peanuts are a source of protein, healthy fats, and essential vitamins and minerals.

Features:

• High Nutritional Value:
  Peanuts are an excellent source of plant-based protein, healthy fats (especially monounsaturated and polyunsaturated fats), fiber, and important vitamins such as vitamin E, niacin (B3), folate (B9), and minerals like magnesium, phosphorus, and potassium.

• Versatile Usage:
  Peanuts can be consumed in various forms: raw, roasted, boiled, or processed into peanut butter, oil, flour, or snacks. They are also a common ingredient in desserts, confectionery, and sauces.

• Rich in Antioxidants:
  Peanuts contain resveratrol and other antioxidants, which can help in reducing inflammation and promoting heart health.

• Energy-Dense:
  High in calories and fats, peanuts are a great source of long-lasting energy, making them ideal for snacks, especially for athletes and those looking for nutrient-dense foods.

• Gluten-Free:
  Naturally gluten-free, peanuts are suitable for people with celiac disease or gluten sensitivity.

• Varieties:
  Available in several varieties such as Runner, Virginia, Spanish, and Valencia peanuts, each suited for different applications (e.g., snacks, oil extraction, confectionery).

• Extended Shelf Life:
  Peanuts have a long shelf life when stored properly in a cool, dry place, especially in their shelled or roasted form.

Grades:

Peanuts are classified into different grades based on size, appearance, and overall quality. Grading ensures their suitability for specific uses like human consumption, oil production, or animal feed.

• Grade A (Premium Quality):
  Best quality peanuts with uniform size, shape, and color.

  Free from mold, discoloration, foreign material, and aflatoxins.

  Typically used for direct consumption, roasting, and premium snacks or confectionery.

• Grade B (Standard Quality):
  Good quality peanuts, though slightly variable in size and color.

  May contain minor blemishes or broken kernels but within acceptable limits.

  Commonly used in peanut butter production, peanut flour, and processed food products.

• Grade C (Economy Quality):
  Lower grade peanuts with noticeable size variations, discoloration, or slight damage.

  Suitable for oil extraction or use in bulk snack production.

• Oil Grade:
  These peanuts are specifically designated for oil extraction.

  Quality standards are less stringent regarding size and appearance, as the primary purpose is oil yield.

• Feed Grade:
  Lower quality peanuts that may not meet the standards for human consumption but are safe and nutritious for animal feed.